highlights
By following the khoya paneer recipe, you can prepare a tasty vegetable rich in protein.
Khoya Paneer curry with roti and naan is liked by both children and adults.
Khoya Paneer Recipe for Dinner: Different vegetables of paneer are favorite of many people. In such a situation, most people like to try paneer dishes to taste delicious and delicious food. However, if you want to serve something new and different in dinner. So during cooking, you can prepare a tasty and delicious dish in minutes by making a wonderful curry of Khoya paneer in the kitchen.
As soon as the mention of paneer vegetable comes, the names of countless dishes like Matar Paneer, Shahi Paneer, Kadahi Paneer come on the lips of most of the people. However, making all these dishes is also very time consuming. That’s why we are going to share with you an easy recipe for making khoya paneer, following which you can serve a delicious dish within minutes.
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Ingredients for Khoya Paneer
To make khoya paneer, 300 grams paneer, 125 grams khoya, 3 medium size tomato puree, 2 teaspoon red chili powder, 2-3 green chilies, 1 inch piece of cinnamon, 2 green cardamom, 4 cloves, 1 teaspoon kasuri methi, 2-3 chopped coriander leaves, 4-5 black peppercorns, 2 tsp butter, 2 tsp oil, ½ tsp cumin, 1 ½ tsp finely chopped ginger, ¼ tsp turmeric powder, ½ tsp garam masala, ¾ cup finely chopped onion, Take some water and salt as per taste.
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Khoya Paneer Recipe
To make khoya paneer at home, first put oil and butter in the pan. Now keep it warm. Then put all the spices like cinnamon, cloves, cardamom, cumin, black pepper in the pan and fry on medium high flame. After this add ginger and onion to the pan and fry. Now after the onion turns golden, mix khoya in the pan. After some time add tomato puree to the pan.
Now add turmeric powder, red chili powder, salt and garam masala to it and mix well. Then cover it and leave it to cook. When the oil separates from the spices, add paneer and green chillies to the gravy and cover it after adding a little water. After the gravy thickens, garnish it with kasuri methi and green coriander. Your khoya paneer is ready, serve it with roti or naan.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : March 19, 2023, 19:00 IST
